The general rule for me is for every 1 lb of pork butt; it is about 15 minutes ofair fryer time needed for perfect cooking. Use your kitchen thermometer to test the meat after, to make sure that the internal temperature has reached 180-190 in other to be able to actually “pull” th...
A massive part of baking is accurately measuring your ingredients out correctly. Incorrect measurements can lead to baking catastrophes (one of my first cakes exploded in the oven, and I can’t have that happen to you!), and weighing out ingredients can help avoid these. A small electronic w...
At the other end of the scale is squid sashimi which doesn't require any cooking at all or squid ceviche in which the flesh is ‘cooked’ by the acidity of lemon or lime. Another quick method for cooking squid is simply to char-grill it or sautéed in olive oil. Very quickly, the s...
Add these to the baking tray. Drizzle over the olive oil. Place the chicken and potatoes in the oven for 20 minutes. Prep the vegetables: While the chicken is cooking, peel the red onion and cut each into 6 wedges. Scrub the carrots and cut into 2cm-ish chunks. Trim the beans. Add...
"These are always so fun and a definite crowd-pleaser. The grill gives the smoky bacon that charred, crispy touch you can't get in an oven. It also cooks them quickly from the outside, so they're cooked more evenly in the end. Stuff them with anything you can imagine; my go-tos ...
But at one lunch for friends during February I did make this fraudulent frittata, basically treating it as a quiche, baking it in the oven and finishing under the grill. I did heat the pyrex dish in the oven first, to make sure the mix hit the dish hot. As you can see from the lo...
Squid Chicken Mushrooms, including shitake and oyster White or yellow onion Eggplant Squash Yakiniku Ingredients Side dishes To me the sides are just as important as what goes on the grill. It's funny I don't worry about it so much when dining out, but when home I like to have a more...
Smaller pieces like fillets can marinate for 30-60 minutes, whereas larger pieces like steak can be marinated for up to 2 hours. Never exceed 24 hours of marinating,
Excellent with ouzo by the sea but you have to ask yourself if you want to eat a creature that may be smarter than you are? Kalamarakia (kah-la-mah-rak-ya) or Kalamari (kah-lah-mah-ree): Squid, small and large. The small is frozen, comes from far away and is usually fried in...
Haddock, Atlantic — Caught off the coast of Iceland and flown to the U.S., Atlantic Haddock has a lean white meat. The meat cooks up very white and has a delicate