Grill time: 3–4 minutes per side Peaches Prep: Wash and pat dry; halve or cut into thick wedges Marinate: 30 minutes Grill time: 3 minutes per side Pineapple Prep: Peel, core, and cube Marinate: 30–60 minutes Grill time: 3–4 minutes per side Plantains Prep: Peel and cut into dis...
3. Heat a gas or charcoal grill to medium-high. Brush the shucked corn with olive oil or a neutral oil for optimal roasting, and then line up the cobs on the grill, parallel to the grates, nestling them in to ensure they don't roll over into your burgers and steaks. Avoid placing...
Learn how to grill fruit two different ways to enjoy all summer long! In this step-by-step tutorial, you'll learn how to grill your favorite stone fruits like peaches and plums, plus larger fruits like pineapple and watermelon, directly on the grill and using fruit kabobs. Enjoy as-is ...
Brownies and chocolate chip cookies may be standard barbecue dessert fare, but healthier options are just a grill rack away. Pineapple, mango and stone fruit (like peaches) grill up beautifully. The heat caramelizes the natural sugars to make an extra delicious treat that won't show up on y...
7. Denser Fruit Takes Longer to Grill Pineapple needs more time to cook than peaches and citrus fruit do. To help dense fruits heat all the way through, you can put the lid on the grill for a few minutes at a time, checking for doneness every 5 minutes or so. How do you know whe...
Then you place them in a bowl for about 15 minutes (while your grill heats) with olive oil, salt, and pepper. The tomatoes will expel juices and you want to hold onto them! Finally, you place them on a hot grill that has oiled grates and leave them for 4-6 minutes until they cha...
Do you know how to grill watermelon? Perhaps you are wondering why you would do such a thing. I don’t know if you have had grilled peaches – but they rock. Watermelon is also tough enough to handle the grill. This is more of a savory take on watermelon like mywatermelon and fet...
In many cases, the pellet smoker you already have is all you need to add the wood fire aroma to cocktails. Here’s how to do it.
Learn how to freeze corn on the cob and corn kernels with and without blanching! Enjoy corn beyond summertime using these unbelievably easy methods.
green peaches will be much firmer and are best left to ripen on the tree. As for another indicator of ripeness, Sheryl Normandeau adds: ‘You'll probably be able to smell the sweet fragrance of the ripening fruit while you are standing near the tree. When in doubt, pick one and do a...