While incredibly versatile, chicken breast can be one of the trickiest meats to cook without turning it into a desert-dry situation. The struggle to keep it juicy is real, especially if you’re taking it to the grill. But don’t worry; with a few simple tricks up your sleeve, you can...
Chefs agree that bone-in chicken thighsand legs are some of the best cuts to grill, because the bone helps the meat retain moisture. "There's fat in the bone that's going to melt and keep the meat moist, and it'll also provide a lot more flavor," Wilschke notes. Keeping the skin...
To help your items sear better and not stick, oil a rag and wipe down the grill grates before putting your chicken on the grill. Skin & Bone Add Flavor I love grilling our boneless skin-on breasts and thighs! They always stay moist, and the skin adds so much flavor. They can be sea...
In a large mixing bowl, whisk together the salt, sugar, and water to create a brine. Add the chicken breasts and brine for 30 minutes at room temperature. Meanwhile,preheat the grill. If using a gas grill, turn both burners on to medium-high heat and close the lid to heat the grill...
Have you ever wondered how to cook moist chicken breast that is so tender it practically melts in your mouth? Well, get ready. This game-changing tutorial is going to show you the stunningly simple secret of poached chicken breasts. OUR LATEST VIDEOSAside from being the hands-down easiest ...
Great news! Smoking is the perfect method for keeping chicken moist; cooking it low and slow typically results in tender, juicy meat. Additionally, drizzling oil over the chicken further enhances its moisture and flavor. How to Smoke Chicken Breast - Perry’s Plate ...
The alchemy here is using a technique called “brining” to transform bland, rubbery chicken breast into something wonderful. It doesn’t take very long and it ensures your chicken will be moist. Brining is one of those things that we only seem to do for the big day - like Thanksgiving ...
For those of you who are dying to know the best way to poach a chicken breast, I begrudgingly present you with a great tutorial… Just take note that there is a big difference between properly poaching chicken, and just boiling the heck out of it. One produces moist, tender, flavorful...
Learn how to spatchcock chicken, the fastest way to cook a whole chicken! Crispy skin, with moist, tender meat and plenty of flavor, spatchcocking chicken will be your new favorite method! I am notorious for waiting until the very last second to start dinner. That’s one reason why I st...
Then three out of four burgers come off the grill with burned edges that you have to trim off. Unless you like crunchy burgers that is. That’s why I’m more concerned with how to make a well cooked burger. Not well-done, done well. (Speaking of well-done, my father once told a...