While there arewhole schools of thought on grilling steak,chickenis actually the most popular meat to grill. And whether you are grilling Thomas Keller'swhole chicken, Sheldon Simeon'swings, Anita Lo'schicken breasts, or Bricia Lopez'sYucatán-style chicken thighs, you want to do it well. The...
While incredibly versatile, chicken breast can be one of the trickiest meats to cook without turning it into a desert-dry situation. The struggle to keep it juicy is real, especially if you’re taking it to the grill. But don’t worry; with a few simple tricks up your sleeve, you can...
It’s the grillers’ staple, and for all the right reasons: chicken takes to pretty much any flavor. See the many ways to make grilling chicken interesting and experiment with new techniques.
How to Grill Vegetables Prep and follow the chart below to know how long togrill vegetablesso they turn out perfectly tender every time. But before you start grilling vegetables, wash and dry them thoroughly, then toss them in oil to prevent sticking. Make sure to grill veggies covered and ...
I want to show you all that you really can cook an awesome restaurant quality steak at home. You can also totally ruin a perfectly good restaurant quality steak at home. So follow our steps to grill a steak that doesn’t suck, okay? 1. Choose the Right Cut I’d say this step is ...
Chicken breasts are by far the most difficult protein to cook perfectly on the grill, but, man, when you nail it, isn’t it delicious?! Chicken breasts are very lean and must be cooked to USDA minimum temperature in order to kill off salmonella, so they’re easy to overcook which lead...
Learn how to grill burgers perfectly every single time! Tips include hamburger grill time and temp, and the best beef for burgers.
How to cook chicken to perfection on the grillI preheat a gas grill on high for 10 minutes or so, place the meat on the grill and immediately reduce the flame to medium or medium-low.Coloradoan
During grilling season, chicken sometimes takes on a supporting role to more show-stopping meats such as steaks or chops. However, with the right treatment, a simple selection of chicken thighs, legs and breasts can be elevated from dependable to remarka
Marinadesare a fantastic way to ensure that chicken remains juicy even when cooked over a hot grill. They typically combine fat, acid, aromatics, seasonings and salt; for grilling chicken, we like including flavors that enhance smoky flavors such as Worcestershire sauce and paprika. To marinate y...