While incredibly versatile, chicken breast can be one of the trickiest meats to cook without turning it into a desert-dry situation. The struggle to keep it juicy is real, especially if you’re taking it to the grill. But don’t worry; with a few simple tricks up your sleeve, you can...
Chefs agree that bone-in chicken thighsand legs are some of the best cuts to grill, because the bone helps the meat retain moisture. "There's fat in the bone that's going to melt and keep the meat moist, and it'll also provide a lot more flavor," Wilschke notes. Keeping the skin...
I also like using my slow cooker for aslow cooker chicken taco fillingand for making aslow cooker whole chicken. I find that when I plan (and manage to get the chicken into the cooker in time), my chicken stays moist. Slow cookers are great for keeping liquid inside the dish. Brining,...
How do you keep grilled chicken moist?Be careful not to overcook the chicken.?Because chicken breast is naturally low in fat, it tends to dry out when overcooked. Keep an eye on the grill?and don't cook the chicken any longer than needed. Here’s everything you need to know about g...
There's more than one way to cook a chicken. Learn how to grill, fry, roast, broil, sauté, and baste a chicken from the chicken experts.
Smoked chicken breasts are so easy to make on a pellet grill or smoker! Pull out your Traeger or Camp Chef and make some of this delicious on any weeknight. It also makes a great meal prep option, too!
About this tutorial for poaching chicken breastsHave you ever wondered how to cook moist chicken breast that is so tender it practically melts in your mouth? Well, get ready. This game-changing tutorial is going to show you the stunningly simple secret of poached chicken breasts....
If you want more information on how to grill, see our comprehensive article about the grilling basics, including how to choose a grill, the right tools, and the smartest techniques to use when grilling. There are as many different methods for grilling beef, chicken, vegetables, and seafood ...
In a large mixing bowl, whisk together the salt, sugar, and water to create a brine. Add the chicken breasts and brine for 30 minutes at room temperature. Meanwhile,preheat the grill. If using a gas grill, turn both burners on to medium-high heat and close the lid to heat the grill...
Learn how to spatchcock chicken, the fastest way to cook a whole chicken! Crispy skin, with moist, tender meat and plenty of flavor, spatchcocking chicken will be your new favorite method! I am notorious for waiting until the very last second to start dinner. That’s one reason why I st...