When you are done cleaning the grill, it is time to heat it. If you are using a gas grill then make sure that the tank valve is open and flowing before you move to ignite the burner. This is different from a common charcoal grill which relies on lighting the coals and giving them a...
With GrillGrates, the possibilities are endless. Start using these grilling techniques to cook better, juicier food.
Known affectionately as brats, pronounced "brawts," these sausages are often dunked in beer before grilling. This keeps the bratwursts from burning and allows them to nicely brown on the grill, while soaking in that famous smoky grilled flavor. In this section, we'll teach you all the ...
You only want to grill the underside until it holds shape. It’s going back on the grill to heat the toppings and melt the cheese, undercooking it the first time will prevent overcooking it the second time. Pizzas take about 8 minutes to cook, so they are easy to make as-needed. ...
You can bake frozen sausage or thaw it and cook it under the broiler, on the grill or in a frying pan. Fully cooked sausage patties and links can also be microwaved. To speed the process, boil brats, hot dogs or Italian sausage before broiling, grilling
Using charcoal or propane is the tried-and-true way of doing things—but not everyone wants to lug around a big, messy grill in their truck bed. If you’re looking for a changeup and want to incorporate portable power, then a hearty meal can be prepared on an...
1. In a large saucepan or Dutch oven, combine all the ingredients for the bath and bring to a low simmer. 2. Prepare a medium grill fire. Brown the brats evenly, off to the side of the coals, turning frequently. When the brats are browned, remove to the barely simmering beer bath ...
Just remember to avoid cross contamination with your greens, and keep your raw meat on ice. Oh, and don't forget the condiments. If you think coming up with a grill and charcoal might be a hassle, try investing in a disposable grilling kit. You'll get all the stuff in one convenient...
Known affectionately as brats, pronounced "brawts," these sausages are often dunked in beer before grilling. This keeps the bratwursts from burning and allows them to nicely brown on the grill, while soaking in that famous smoky grilled flavor. In this section, we'll teach you all the ...
Known affectionately as brats, pronounced "brawts," these sausages are often dunked in beer before grilling. This keeps the bratwursts from burning and allows them to nicely brown on the grill, while soaking in that famous smoky grilled flavor. In this section, we'll teach you all the ...