Known affectionately as brats, pronounced "brawts," these sausages are often dunked in beer before grilling. This keeps the bratwursts from burning and allows them to nicely brown on the grill, while soaking in that famous smoky grilled flavor. In this section, we'll teach you all the ...
Start the briquettes. When they are covered with ash and glowing, use tongs to move the briquettes to one side of the grill. Put aheat-proof panon the other side of the grill. Fill the pan with water, beer or other liquid. Sear the brats, Italian sausage or hot dogs over the fire ...
Not letting the grill preheat properly: We know plenty of impatient grillers, and they do one of two things. They either put the food on before the grill is hot enough or they blast their charcoal with lighter fluid. If you don’t let your grill reach the right temperature, you’ll ...
I was pleasantly surprised byhow easy it was to grillsausage. I used a Weberpropane grill, which put to rest my visions of getting charcoal everywhere, waiting half an hour for the coals to heat up, and attempting to properly extinguish the flames. Method Here's how I grilled a smoked s...
Using charcoal or propane is the tried-and-true way of doing things—but not everyone wants to lug around a big, messy grill in their truck bed. If you’re looking for a changeup and want to incorporate portable power, then a hearty meal can be prepared on an...
You only want to grill the underside until it holds shape. It’s going back on the grill to heat the toppings and melt the cheese, undercooking it the first time will prevent overcooking it the second time. Pizzas take about 8 minutes to cook, so they are easy to make as-needed. ...
1. In a large saucepan or Dutch oven, combine all the ingredients for the bath and bring to a low simmer. 2. Prepare a medium grill fire. Brown the brats evenly, off to the side of the coals, turning frequently. When the brats are browned, remove to the barely simmering beer bath ...
Known affectionately as brats, pronounced "brawts," these sausages are often dunked in beer before grilling. This keeps the bratwursts from burning and allows them to nicely brown on the grill, while soaking in that famous smoky grilled flavor. In this section, we'll teach you all the ...
Known affectionately as brats, pronounced "brawts," these sausages are often dunked in beer before grilling. This keeps the bratwursts from burning and allows them to nicely brown on the grill, while soaking in that famous smoky grilled flavor. In this section, we'll teach you all the ...