Roll ahi tuna or salmon in the rub before pan searing or plank roasting. Transform your homemade burger patties by adding it to your ground beef spice combo. Seal in moisture and add flavor to roasted chicken. For extra brawn, use it with steak or ribs before throwing them on the grill...
Pacific albacore tuna TASTE Milder than tunas like bigeye or yellowfin (both called ahi), but with the same appealing beefiness SOURCE Pacific Ocean ECO FACTOR Choose fish labeled "troll-caught" or "pole-caught"; these methods have no bycatch or habitat impact. LOOK FOR Steaks or fille...
Whether you're using ahi tuna or using a humble can of tuna, these recipes for salads, casseroles, and pasta will show that tuna is the best fish in the sea.
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sticking to your grill, make sure to cook over high heat and don't touch the snapper until its skin is crispy. You could also cook over a few slices of lemon or onion to provide a protective layer. Not only will this ensure no stuck bits, but it will also add some flavor to your...
At night, head back down the hill to Tadich's Grill, a landmark restaurant in the Financial District. Built as the cafeteria for the TransAmerica Building in 1865, in 1967 Tadich's moved to this 1920s California Street location. After dinner, take Muni to Church Street station and walk tw...
When you want to shake things up, turn to the other top lean protein: fish! It pairs with tons of flavors, is easy to cook, and has healthy nutrients.