3. Place the tri-tip, fat side up, on the grill grate away from the heat. Insert a remote thermometer probe, if using, deep into the center of the meat. If you soaked wood chips, drain them. If using a charcoal grill, add the wood chunk(s) or chips to the coals. If using a...
Sometimes old school is the best school. We've rounded up some expert advice on how to use a charcoal grill.
When learning how to grill skirt steak, start with getting your grill really hot with he flame as close to the meat as possible.
To barbecue agood steak, you need to grill it hot and fast.Searingthe steak gives it a crisp, caramelized surface and lots of flavor. Get your grill as hot as it will go. If you are using charcoal, you need a heavy layer of burning, white-hot charcoal. If using a gas grill, you...
Knowing how to put out a charcoal grill is a skill that every grill master should know! Learn all of Kingsford tips on how to extinguish charcoal after grilling.
Set the chimney onto your grill grates—this is the safest place to light it. Never place a chimney starter on anything that could catch fire. Fill it with the amount of charcoal you'll need. Then use a stick lighter to carefully light several sections of the rolled paper. The heat and...
Cooking thick steak in a charcoal grill creates superior charring not to mention the beef fat drippings giving a rich smoky flavor. Here is how to cook thick steak in a grill without under-cooking or over-cooking. Again, never get intimidated with a thick steak because there are tried and...
A simple grilled steak dish. I cook the steaks on a gas grill (though charcoal will suffice), and they turn out perfectly. Steaks are widely eaten all around the world. Whether it be chicken steak, beef steak, mutton steak or even pork. Steaks are a nutritious food full of protein and...
Cooking a steak on the grill is one of our favorite ways to entertain. It’s great on any grill, a smoker, a charcoal or a gas grill. There is something about the way the flames sear the surface that gives an out of this world tasting experience. ...
If you’re using a gas grill, just boost one of your burners up to high and leave the other on low. If you are using charcoal, you’ll need to bank the coals up on one side of your grill to bring the temperature up. When you’re cooking your frozen steak, you’ll be using the...