Ginger Juice: I take fresh ginger, peel, chop into small pieces and then place it in the blender and fill with water up to the level of the ginger and blend 20-30 seconds and strain off all solids with a fine mesh strainer and compress with a big spoon to get everything out of it...
Select a wasabi rhizome. Choose a firm, unwrinkled root with fresh, crisp looking leaves. These rhizomes may not be readily available since they are local only to Japan and are grown in limited areas of Canada and northwestern United States.[2] However, check your local Asian grocery stores...