to obtain, fresh wasabi root can be secured online either from Japanese or American growers. To make wasabi in the traditional Japanese manner, a special tool made from dried shark skin can be used to grate wasabi into a paste. If this tool is not available, any fine grater can be used...
Fresh, uncut horseradish root can be wrapped and stored in the fridge for up to three months. Once you cut or grate the root, flavor will quickly diminish. It’s ideal to use it within a few weeks. Alternatively, you can grate your horseradish root and store it in the freezer for up ...
Horseradish is a part of the mustard family along with another spicy condiment, wasabi. The harvested or purchased whole root will keep in the crisper drawer for a week or so and will dry out over time. The potency of each root can range greatly depending on the freshness, size, age, an...