To make it simple, white rice has had its brown hull removed, exposing the white kernel. There are three basic categories of white rice: Long-grain:fluffier, with a long kernel, commonly cooked plain to serve as a side dish. Medium-grain:starchy and apt to cling together. Arborio rice,...
Get rid of acne naturally. Start with your nutrition and choose the right food to help acne. It’s a big piece of the puzzle you don’t want to miss.
Kids learn that they are expected to eat at meal times. Which creates pressure and sometimes anxiety. Offer your child exposure to food away from a meal time, without expectations. Give her a plate of fruits and veggies to snack on as she pleases. Let her play with them. Make sure she ...
Bring your frying pan to medium-low heat. Start this before you really do anything else. It’s very important that the pan has time to come to an even (medium-low) heat. Throw in a glob of butter while you’re waiting. Swirl it around as it melts to give yourself an extra buffer...
Add the uncooked brown rice to the food processor and mill to a fine powder. Add the milled brown rice and 4 cups of water to a pot and cover until it boils. Then, turn the heat to low and cook with the cover for 20 minutes. Check the consistency of the brown rice cereal and add...
When I think about jasmine rice I instantly think about Thai or Vietnamese food. It’s usually served as a side dish to stir fries or curries and has a sweet flavor. It’s one of my favorite types of rice next to Japanese and basmati rice. ...
And because the other ingredients moderate the flavor further, it’s more like basil pesto with extra garlic. I use it not only as a pasta sauce but as a sandwich spread and an addition to brighten any other sauce or dressing; for example, it’s great mixed with olive oil and brushed ...
Stir the Mushrooms and Continue to Saute: Use a wooden spoon and give the mushrooms a good stir. Then, continue to let the mushrooms saute, stirring occasionally, until the mushrooms are crisp and caramelized but still moist, about 4 additional minutes. Season and Flavor Mushrooms: Once the...
When smoking nuts it is best to use ones that are raw. The natural oils in raw almonds help to flavor the nuts and to keep them from drying out too quickly during the smoking process. If you have trouble digesting nuts, you can soak them overnight, as described in the section titled ...
If you’re not adding a sauce, as your stir-fry finishes cooking you might want to squirt in some tamari for seasoning. I also like to drizzle on a little sesame oil for some extra flavor. Nutritional yeast is another delicious topping. ...