To open your location to the public, you may need to make some changes to the way your customers interact with your establishment in order to keep your customers safe. With the coronavirus, social distancing practices and contactless procedures may linger for a while as businesses are allowed to...
ServSafe is one of the most well-respected food safety educators in the entire industry. Becoming certified through ServSafe can educate you on the importance of safe food handling, translating into overcoming your fear of prepping raw meat. "They have great recommendations for ...
In addition to the new reopening guidance video, ServSafe also released training videos on safe takeout and delivery during the outbreak. Those videos aimed to help operators navigate the new business model they were required to adopt to maintain social distancing. All three videos are free of c...
Sanitizing kitchen equipment before using it to prepare any allergen-inducing foods, as well as when customers alert you of an allergy. Have staff get certified in food protection through a program like ServSafe (the number of employees required to be certified varies by location). Serving Custom...
Hire your first employees Get the word out about your new restaurant A few more tips 1) First, create a restaurant business plan Take the time to make a game plan for your restaurant. When you’re deciding how to start a restaurant, you need to walk before you can fly, and it’s im...
The dirt and grit will sink to the bottom of the basin. Remove the leaves and place directly into a salad spinner. Drain and clean the sink basin. Can You Wash Whole Heads of Lettuce? ServSafe recommends that you remove all leaves from the head of lettuce before washing. This ensures th...
A resume is a living document—you should always be open to improving your resume. After all, an improved resume means higher chances of getting that dream job. That’s something everyone can get on board with. The good thing is that it’s easier and takes less time than you think. ...
Every person who handles food must have ServSafe Food Handler certification. 9. Design Your Menu You’re a new restaurant with a new concept – prepping and preparing food that is specifically for takeout customers. Those customers, hungry people all, need a menu with catchy names and accurat...
These cost money, obviously, but to transform your bartenders from good to great, they might be worth the investment. Search for in-person seminars or online courses, and make sure your bartenders understand the value of the training to their careers so they get the most out of the ...
California food safety regulations exist to protect people’s health, so they’re challenging, and one negative inspection can hurt your business. To avoid disappointment, companies likeServSafeoffer courses, testing, and support to help you comply with California’s food permit laws. ...