“The technology and investments made – for example on the A380 or new 777 – mean that the conditions on board today are the same as if you were in Verbier in the Swiss Alps – about 2,500 meters. “If you were in Verbier, you’d never ask the chef or sommelier to get you foo...
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“If you were in Verbier, you’d never ask the chef or sommelier to get you food or wine that responds really well at altitude! “Even today with conditions on board, certain subtleties that you would be able to taste on the ground, you won’t be able to taste in the air. But you...