skip to recipe An easy Instant Pot Corned Beef and Cabbage recipe, made with all the traditional fixings, comes out so tender and delicious! INSTANT POT CORNED BEEF AND CABBAGEGrowing up, I remember my dad makin
I consider myself an organized person, but even I forget to plan ahead sometimes. When I need to get dinner on the table fast but forgot to take chicken out of the freezer to thaw, I rely on my Instant Pot! You can safely cook frozen meat in an Instant Pot. Unlike a slow cooker,...
Both help cook tough meats to tender perfection, but with a pressure cooker, you don’t need much planning time. Instead of setting up shop before you leave for the day, you can crank the pressure while you help with homework, get your workout in, or cozy up with a good book. And ...
It’s pretty convenient to cook red lentils on the stove; you don’t have to use your instant pot. No worries because you can quickly get your red lentils cooked on your stovetop. To cook your red lentils, you need at least a cup of red lentils and 3 cups of water. Bring your wat...
I turned both crockpots to the HIGH setting, put the lids on, and started a stop-watch to time each crockpot. Pre-soaked beans in the green crockpot were tender and full cooked after 3-4 hours on high. (Actual cooking time will depend on how long beans have been sitting on the sh...
while it produces moist, fall off the bone meat which is great for shredding for chicken salad and tacos, it's not exactly the best consistency for a finger food at a party. The big bonus for cooking a whole chicken in the Instant Pot: you get an entire pot of homemade chicken broth...
You’ll simply need to put it in your slow cooker with a little bit of water and cook at a low temp until it’s nice and tender. Making a steak in the slow cooker is a great way to use less expensive (more tough) cuts of meat and still get a delicious and tender steak. Adding...
build your own bowl" situation, which my kids really like. Put some noodles and chicken in a bowl and ladle the steamy broth over the top. It'll warm the chicken back up, make it extra flavorful, and as it sits, the zoodles (if you're using them) will get nice and crisp-tender....
The pressure cooker excels at taking tough, fatty meats and turning them into tender, succulent meat. It excels at making soups quickly that taste like they’ve simmered all day long. It’s also perfect for cooking root vegetables. Two of my favorite vegetables to cook in the pressure coo...
You can either pressure cook or cook them in a pot. The second step is to cook mixed vegetables until tender in lots of water. Then the third step is to simmer the vegetable stock with sambar powder. Next dal is mixed and simmered briefly to mingle with the amazing flavors. Lastly an...