This article provides a glimpse into the fascinating world of bladesmithing. Let's get started with a look at the parts of a sword. Thank You Thanks to Don Fogg of Don Fogg Knives, Adrian Ko, editor-in-chief of Sword Forum International, and Tommy McNabb, president of the North ...
The stainless is extremely hard -- is there a way to anneal the stainless to soften it up? I have a ceramic kiln I can heat it in if this is possible? Can anyone help? Thanks, John Sissons silversmithing - Tacoma, Washington 2002 "ASM Handbook vol. 4: Heat Treating" on AbeBooks ...