One day I found something while sitting with my neighbor’s aunt. She told me a very easy method I can use to remove rust from a stainless-steel kitchen knife. It’s so easy that I should have found it years ago. Today, after trying it for almost one year, I finally thought to sh...
That should be enough to do it. If the rust is heavier, you may want to do one of the two previous methods. Again, avoid if you’re doing any food prep with the knife. Natural Knife Rust Removal Methods When you don’t have the materials around the house to get rust off your knif...
How to Clean Rust Off a Knife: This method may not work for folding knives but it does work on fixed bladesNow let’s get started
How do you get rust off a knife? You should worry about corrosion before you start sharpening. Soak rusty blades in a bowl of white vinegar overnight (or up to 24 hours). Remove from the vinegar and scrub the rust off with steel wool, a scouring pad, or a wire brush. If the rust...
Could thoserust spots on the bladeactually be removed? Can you replace theknife handle? At the end of the day if it cannot be saved you’ll have to put it out of its misery. Safely disposing of kitchen knives isn’t really that difficult, before you decide to throw away your kitchen ...
Selecting knives for your kitchen is a big decision. It can change the way you view the task of cooking entirely. If you are just starting out in life or looking to upgrade your current equipment, you will still need to know how to choose the best knife
Food experts share how to sharpen knives at home ensuring you save yourself time and money. Plus how to keep them sharper for longer.
Here is how to get the most out of your kitchen knives and make them last! You’ll learn about some Do’s and Don’ts of taking care of your kitchen knives and about some commonly made mistakes. A quality kitchen knife, properly taken care of, should last a lifetime – ofte...
Should You Use a Knife Sharpener to Sharpen Food Chopper Blades? Using a food chopper can make food preparation a breeze, but over time, the blade assembly can become dull and less effective.This can lead to a frustrating experience in the kitchen, where trying to chop or blend food particl...
The chef’s knife—also called a French knife, very traditional—is the fundamental kitchen tool for classic cooking. It has a curved, rigid blade designed for a smooth rocking motion, employing the tip as a stationary pivot. The blade spine is used to scrape foods from the board, and the...