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If your baking sheets are discolored due to dark food stains rather than from scorching, a paste made from 1 tbsp. of baking soda and 2 tbsps. of hydrogen peroxide will help. Scrub the pans, then spread the mixture onto the stains. After about two hours, scrub the mixture off. The sta...
Seasoning a pan is a crucial step in maintaining its non-stick properties and preventing rust. Whether you're using cast iron, carbon steel, or stainless steel pans, proper seasoning is key to achieving professional results in your commercial kitchen. We created a resource to help you learn h...
You will need to season your cast iron from time to time. The process is simple, helps to maintain an easy cook surface, and helps to prevent rust. If you ever do find yourself in a spot where your cast iron has rusted, it’s not a lost cause, and there’s no need to throw it...
Do you want to learn how to clean chrome and remove rust & tarnish? Discover the top tips and hacks on Cleanipedia
How to Clean a Wok with Rust If your wok has rusted, you must first soak it in warm water for 5-10 minutes to make rust removal easier. After soaking, the rust should come off, allowing you to clean your wok normally. For tough-to-remove rust, you can use steel wool to scrub you...
Do I need to season my stainless steel pan? No. Only cast iron and carbon steel pans need seasoning, which results in layers of slippery polymerized oils. This is not just to make them slicker, but because they’re extremely reactive to water and will rust rapidly without a protective barr...
But it is a great way to keep on top of a slow-moving drain or after you’ve used an oil/sugar scrub (which I’ve noticed tends to increase the likelihood of future clogging). Don’t even get me started, though, on how eco friendly baking soda and vinegar drain cleaner is, ...
Scrape off residue. Use a plastic or wooden spatula to rub the bottom of the pan, lifting off the stuck food. Continue scraping the bottom of the pan until all the stuck-on food is removed. If your pan only has burn marks, you can sprinkle baking soda onto the burnt areas and scrub...
However, although stainless steel is designed to resist corrosion and rust, it's not impervious to burnt-on messes and discoloration. With everyday use come stains, water spots, and other stubborn marks, so it's essential to know how to clean stainless-steel pans properly. Witha few common...