Step 2: Realize the importance of washing ALL of your produce.I admit that sometimes I skimp on washing the foods that we don’t eat the outside of, but since we are using them to add flavor to homemade chicken stock – you do need to wash them. Here’s myguide to washing produce...
I have to keep stirring and stirring b/c the ones on the bottom ultimately cook faster. Then by the time all are done, some are rubbery. Besides trying to fish out the done ones during the whole steaming process, and stirring and breaking up the delicate little ...