A method of manufacturing the fermented tea. The fermented tea is used to produce tea beverage or mixed tea.李 新敏
Black tea, also called red tea in China, gets the name from the red color of its tea water and leaves after being brewed. This is a full-fermented tea which includes many brands. Let’s have a look at 10 famous styles of Chinese black tea: 1.Keemun Black Tea Chinese name: 祁门红茶...
Chinese Green Tea, a kind of unfermented tea, is the most widely consumed tea among Chinese people. It is called so because the color of the tea soup is green. The famous Chinese green tea include Longjing, Huangshan Maofeng, Maojian, Biluochun and so. Drinking green tea can help anti-...
Kombucha is a delicious fermented drink that’s perfect for a warm summer day. At its heart is a live bacterial-fungal culture called aSCOBY(Symbiotic Culture of Bacteria and Yeasts), sometimes referred to as a “mother.” The mother looks like a circular, flat jellyfish and is made of g...
This type of tea is dried, rolled and then fermented to preserve its freshness. Flavor profiles for pu-erh vary depending on how long it has been aged. Ripe pu-erh tea is woody and nutty, while aged pu-erh is mellow and smooth with notes of plums. 7. HERBAL TEA Though it is pack...
Kefirmade from raw milk is especially beneficial for health as it has been fermented and hasprobioticsthatcan help boost the good bacteriain your gut topromote better digestionandenhance immunity. Try adding milk or kefir to your next breakfast smoothie to pump up the nutrient profile and start ...
Black Tea Black tea is a fully fermented type with a best-before date about three years. However, this can vary based on factors such as the tea’s variety, origin, production process, and how it is stored. When stored properly, Black tea can last as long as 10 years or even longer...
to 100 cups of their seasonal sweet osmanthus-flavored coffee each day last October. On the food delivery platform Meituan, searches for the keyword "sweet osmanthus" and related products like osmanthus cake, fermented glutinous rice with osmanthus, and osmanthus mango pudding, increased up to 16...
these two distinct fermented beverages now share a common name. The traditional names for water kefir grains perhaps explain a bit more about their origins and usage. Since a rose would still smell as sweet, we also assume that kefir water has much of the same benefit that lead to its cult...
fermented foods to eating about six servings a day. Although six servings might sound like a lot, it does not take much to get there: 245g (one cup) of yogurt for breakfast, a 473ml (16-ounce) bottle of kombucha tea at lunch, and 245g (one cup) of kimchi ...