This technique ensures a crispy crust, gooey cheese, and pizza that tastes just like it did the night before. Heat a non-stick skillet over medium heat. Don't add oil – the oil from the pizza will be enough to crisp the crust. Place a pizza slice in the pan. Let it cook for...
The best cast-iron skillets take longer to heat up, but they're great conductors of heat and get screaming hot. (Translation: a crust that's nice and crispy.) Drop your slices into the skillet and turn the burner to medium heat. Let the pizza toast for about five minutes, then ...
Before you put the pizza in the oven, start it out on the stove top. This will get your skillet good and hot so that the pizza doesn’t just steam in the oven while the skillet is still heating up and it will also get the bottom of your crust going so that it is crispy. Put t...
This video shows you how to prep and season salmon fillets. You’ll learn which cuts deliver the most tender results and see how to get a crispy crust without overcooking the fish (plus see a great trick for pulling off the skin). You’ll also see how to judge doneness and discover ...
Have you been wanting to get into crocheting? I’ve been intimidated to start, but this easy tutorial is a great way to begin. Pull up your favorite Christmas movie and get comfy on the couch. Oh, and you don’t even have to have needles—your hands work perfectly. ...
Air fryer pizza is about to revolutionize your pizza night. And with over 200 5-star reviews, this crispy recipe is guaranteed foolproof!
If you’re using your standard oven for baking pizza, you’ll need a pizza stone instead! The pizza stone heats up while your oven preheats and makes for a crispy underside to your artisan pizza crust. We do not recommend baking pizza without it! Note that a pizza stone can break (...
I’ll show you the finished product tomorrow. (Steak pizzais now posted, by the way.) But you should expect to see another version of this fairly soon. This crust came out not quite thin-crust crispy, but had a bit of crunch to it. Definitely not the thick, chewy style I prefer. ...
You know another way to get a terrific crust? Put your pizza on the grill. 2. Form the pizza dough and place it on a peel dusted with a little flour or cornmeal. If you like, lightly brush the crust with olive oil. This helps create a golden brown, crispy crust rather than a dry...
to lay them on the sheet seam-side down so they don't come apart while they bake. With a final brush of egg wash, they're ready for the oven. The pigs come out puffed and golden brown with a crispy crust. "So delightful, and delicious, and you're going to love it," Velez ...