The important thing to remember is to maintain a consistent angle and apply even pressure while passing the blade over the stone. It's really that simple. With a little practice you'll be an expert in no time. Remember: Consistent Angle + Even Pressure = A Sharp Edge. STEP 1: Creating ...
compound for finishing. The moving belts bear the brunt of the grinding work to speed up the process, but the principles are similar to that of a whetstone. The biggest difference is that instead of moving the blade back and forth across the stone, you will pull it from one side to the...
With Knife Aid, ZWILLING offers professional mail-in knife sharpening to restore and maintain razor sharp edges on kitchen knives and scissors. Professional sharpening by one of our master bladesmiths insures you get it done right, preserving the value of your knives for years to come. ...
To use Al's method, take a black felt pen and shade in the knife’s bevel. Then take two strokes on the stone and examine the edge. If you have maintained the proper angle, then all the black will be gone. If you see black on the top of the edge, it means you are holding the...
Learn how to sharpen a pocket knife with this step-by-step guide. Master the techniques to keep your blade razor-sharp and ready for any task.
A“good enough” edge is better than “perfect” You don’t need to learn how to put a screaming sharp edge on a blade that even Hattori Hanzo would respect. Sharpening and other knife maintenance practices are important, but it’s definitely possible to obsess over them too much. A littl...
Hold on. I need to think about this-- The Owner out a few bills from her fanny pack and starts counting one by one. senses a trap and tries to get out of it. She takes The family all stare. It’s been a while since they’ve seen money. 5 INT. SEMI-BASEMENT - EARLY ...
Steps to get rid of razor burns 4. Make Use Of A Sharp Razor Whether you like fancy or disposable types, finding the perfect razor is not always easy, yet it is very important. There are many razors available on the market today and each one works effectively with different people as we...
Strop:If you’re really after some next-level sharpness, we’d suggest two optional pieces of equipment: a strop and a cork. It’s entirely possible to sharpen a knife from start to finish on a single stone, but the strop helps you hone your edge, and the cork removes any traces of...
With that out of the way, today I’ll be showing you how to use a Whetstone to get a nice edge on your knife. I will be using just one simple Japanese Waterstone to sharpen my go to Santoku kitchen knife. You can use pretty much any stone as the technique doesn’t change, but ...