Million Dollar Cake Credit: Jacob Fox Step 1: Prepare Baking Pans No one wants a cake to stick to the pan, so it’s important to prep your pans before pouring in the batter. That's why—with the exception of angel food and chiffon cakes—most recipes call for greasing and flourin...
Buttermilk:This ingredient helps in a few ways: It reacts with the baking powder to give more rise, adds a rich flavor, and helps balance out the sweetness of the cake. If you don’t have buttermilk on hand, consider using one of our handy substitutions fromthis guide. Vanilla extract:W...
About this Classic Chocolate Cake One taste of this decadent chocolate cake and you're sure to have found a firm favourite. Dark and rich in appearance, and even richer in taste with the delicious caramel undertones that using Billington's sugar brings to chocolate bakes. Made in 8 simple st...
Recreating Billington's Best Chocolate Cake at home is simpler than you may think. Using Billington's sugars which are bursting with flavour and texture, you're just 9 steps away from baking a moreish, rich cake you'll come back to bake every time. Think you've already got your go-to...
Start by getting your cake layers out of their pans. Tip: Take an offset spatula and run it along the edge of the cake in the cake pan to release it before flipping it out. Most baked cakes will have a nice little dome on top, so we need to trim them so they stack evenly. I ...
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To level a cake, you either get ahuge frikken cake knife(which I bought specifically for this job and used ONCE) and go at it hoping you can cut off the dome evenly. Or you can buy acake levelerwhich does the job marginally better (I do use this to torte my cakes though – aka ...
because the cake needs to rise enough to be… well, a cake, as opposed to a brick. But you want to have just enough so that it is fully activated by the time the outer batter has set, so that the center doesn’t continue to rise too much. You can also take steps to mitigate th...
Give them enough space on the baking sheet to spread out evenly and avoid overcrowding. So, next time you’re baking cookies, keep these tips in mind. Don’t let a little dough trouble crumble your spirits – with some adjustments and tricks, you’ll be baking perfect batches of cookies ...