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When Thanksgiving comes around, many people think about taking their turkey preparation to the next level. But before you whip out that deep fryer, you're going to want to watch this video. This video brings you the do's and don'ts of turkey frying, all the better to help you avoid ...
Truss the turkey legs and wings. In a bowl, stir together the barbecue sauce, chili powder, cumin, coriander, lemon pepper and black pepper until smooth. Rub onto the outside of the turkey. Wrap with plastic wrap and refrigerate for 12 hours. Pour the oil into a turkey fryer to reach ...
Brad Ford has spent most of his life using tools to fix, build, or make things. Growing up he worked on a farm, where he learned to weld, repair, and paint equipment. From the farm he went to work at a classic car dealer, repairing and servicing Rolls Royces, Bentleys, and Jaguars...
Check the weight of your turkey prior to deep-frying. Turkeys below 14 lbs. can be deep-fried whole. Turkeys 15 lbs. or higher will have to be fried in sections and require you to fry the legs, thighs, and breasts separately.
How to (Safely) Fry Your Turkey This Thanksgiving | GeekDad | Wired.comDoug Cornelius
Then, carefully loosen the skin away from the turkey breast and legs. Once loosened, add about 2/3 of the butter under the skin and use the remainder on the outside of the turkey, along with additional salt and pepper. 3. PREHEAT OVEN WITH AIR FRY MODE TO 400°F Preheat your ...
Prepping to deep fry a turkey starts well before the day you want to fry. The night before, take your turkey, put it in the pot, and then fill the pot with water until the turkey is completely submerged. Take the turkey out of the pot, and note where the water level is. Take a...
Part of the challenge is that a whole turkey actually hastwo very different types of meaton one bird. There is lean and tender white breast meat and the heavily worked dark meat of the legs and thighs. Cooking them at the same time is like trying to cook a steak and a brisket in the...
How long does it take to deep-fry a turkey? It takes about 3 to 4 minutes per pound to deep-fry a turkey. We recommend using a 12 to 14 pound turkey, which would take 36 to 48 minutes for a 12-pound turkey and 42 to 56 minutes for a 14 pound turkey. You'll know it's cook...