Using a batter for the tofu ensures that it stays crispy even after getting tossed in sauce. Cooking each component of the stir fry in stages and combining them at the end facilitates even cooking and browning. Tofu is my favorite food, which makes me an outlier. People don't like tofu....
Learn how to press tofu with and without a tofu press! These two easy methods take just 30 minutes and help you cook crispy tofu every time.
How to Make Crispy Tofu Toss tofu in cornstarch or rice flour to make it crispy.I have great success cooking tofu without any extra coating and still achieving lightly crisped bites, but if you’re looking for guaranteed crispness, toss the tofu in cornstarch or rice flour before baking or...
Making crispy tofu doesn’t require a deep-fryer and some hard to find ingredients. All you need is a pan, a little oil, a block of tofu, and some cornstarch. This is a no fail tutorial that’s ready in about 15 minutes from start to finish! MY LATEST VIDEOS I’ve decided to cr...
How to Cook Tofu! Our five go-to ways to prepare tofu: crispy, baked, sautéed, fried, and scrambled. Perfect for a variety of meals. YUM!
An easy and waste-free guide on how to press tofu without a tofu press, using basic kitchen equipment, to ensure crispy tofu.
Toss the cubed tofu with the olive oil, tamari, and sriracha. For extra crispy tofu, sprinkle with the cornstarch and gently toss to coat. Spread the tofu evenly onto the baking sheet. Bake 20 to 25 minutes or until browned around the edges. Remove and serve warm.Did...
While tofu may not be born crispy—and, at times, may seem to resist all of your attempts to make it that way—follow these five steps and you can easily get it there. Here’s how to make crispy tofu: 1. Press it. If you’re pan-frying your tofu, you’re probably using a firm...
Step 5– Continue to cook the tofu on each side for about 2 minutes allowing it to get brown and crispy before flipping. (If you did not marinate the tofu ahead of time, sprinkle the tofu salt after you add it to the pan. Sprinkle with herbs and spices of choice towards the end of...
Until fairly recently, my attempts to recreate the perfectly crispy tofu dishes I love to order from restaurants always turned into a mushy shadow of the dish I meant to prepare. But as my tofu education has continued, I realize how important getting as much water as possible out of the to...