You can crack the egg directly into the pan if you’re an experienced cook, but if you’re just getting started, it’s a good idea to crack the egg first into a bowl to give you a chance to remove and potential
their own mouthwatering way. in this edition of epicurious 101, professional chef eric huang demonstrates how to make the best stir fries at home. you’ll never make soggy or burnt meat or veg again after following huang’s pro tips for achieving a restaurant-quality stir fry. sunnyside up?
, it’s still a staff favorite. sunnyside up? well done? we all make our fried eggs a certain way, but how does this differ around the world? we gathered 10 chefs from across the globe to cook up their country’s version of fried eggs. we challenged chefs of three different skill ...