They offer a lot of versatility, and it’s super easy to … Read More about How to Air Fry Frozen Pierogies How to Bake Hake Fish in the Oven Hake is a simple whitefish that’s similar to cod. If you’ve had cod before, hake fish is just a little sweeter. This fish will flake...
How to Save and Store Potato Water Making and saving potato water is pretty easy. Just save the water that you strain out from your pot of boiled potatoes! But when if you don’t plan on using it right away, you’ll need to know how to store it. One option is to freeze it for ...
DO YOU NEED TO FREEZE MEAT BEFORE GRINDING? Partially freezing gives your ground meat mixture a more solid texture and can help it go through the grinder with ease. Freezing your meat for around 30 minutes can also minimize the need for excessive cleaning afterward, as your meat is less pron...
Granulated sugar: Is used to sweeten the vanilla custard and is also sprinkled on top before being brûléed (i.e., caramelized with a kitchen torch). Some recipes insist on superfine sugar, but I’ve tried it with both and didn’t notice a difference. Salt: Don’t omit the salt! Yo...
When the packet is full, toss it to the freezer. If you have anygravy, freeze it separatelyin an ice tray. It works the same for a new dish. Whenever you need to prepare food, just defrost new potato balls by cooking them in a microwave. ...
Bierocks freeze incredibly well. You can either freeze them raw, or freeze them fully cooked. I prefer to freeze cooked bierocks because they reheat perfectly. MORE RECIPES FROM BAKER BETTIE! If you enjoyed this recipe, you might like to try these other delicious dinner recipes. ...
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To keep peeled whole or cut potatoes white, cover them with cold water until you are ready to use them. If you are going to boil them, you can simply do so once you're done getting them ready. For other uses, drain the potatoes and pat them dry before cooking them. This trick even...
Pierogi, which are eastern European filled dumplings, make a great side dish or even the main course of a weeknight meal. Frozen pierogi are quick and easy to make—if they're pre-cooked and frozen (like most packaged brands), you can boil...