What Temperature to Bake Bread? There are plenty of factors that go into creating the perfect homemade bread- the ingredients you use, the method for making the bread, and the temperature you cook the bread at. All of these determine how the bread will turn out, and the temperature may ...
Even Ma Ingalls knew about this little kitchen secret and used her potato water to make her home-cooked food extra delicious! While Ma made the gravy Laura mashed the potatoes. There was no milk but Ma said, “Leave a very little of the boiling water in, and after you mash them beat ...
Remove with a slotted spoon to a heated platter. Serve with heated homemade or canned pasta sauce. Sprinkle with Parmesan cheese and garnish with fresh basil. Freeze for later Raviolis may be frozen to be used later. Put the freshly made raviolis on a cookie sheet that has been lightly...
Pierogi, which are eastern European filled dumplings, make a great side dish or even the main course of a weeknight meal. Frozen pierogi are quick and easy to make—if they're pre-cooked and frozen (like most packaged brands), you can boil...
on top of my sauerkraut. it is similar to what sometimes forms on top of kalamata olives. it smells sort of yeasty. what might it be? is it harmful? community answer this is the lactobacillus "colony," if you like. serendipitously, it can be used as a starter for homemade sourdough ...