Before I mix up a bunch of pumpkin goodies, I start by making pumpkin puree. Here’s why I learned how to make pumpkin puree from pumpkin myself. It’s frugal.Homemade pumpkin puree is cheaper than the canned pumpkin puree from the store. We save about 5¢ per ounce, which isn’t...
Homemade pumpkin puree is different than canned pumpkin. In a majorly good way. I’ve always been more pleased with my pumpkin recipes made with fresh pumpkin puree. The flavor is sweeter, more delicate, and oh so yummy. Plus, it’s super easy to make so why not give it a try, ...
If you’ve ever scrambled for the last can of pumpkin on the dusty shelves of your grocery store, you’ll understand why it’s a good idea to learn how to make pumpkin puree from scratch. Whether it was because you waited a little too long, or there was a nationwide shortage, you vo...
How to Freeze pumpkin puree Says: 12.3 years ago […] Step 3: Scoop out seeds and innards. Using an ice cream scoop scrape out the seeds and the stringy innards, you don’t have to get this completely clean as you can see below. I also decided to save a few seeds with hopes ...
Refrigerate until using. Or wrap in plastic wrap and freeze for later use. Check out those flakey layers!! How to Roast Pumpkin Seeds amydeline Got pumpkins? Perhaps a few small ones destined for fresh pumpkin pie? Or maybe a great big one, awaiting its jack-o-lantern fate?
How To Make Pumpkin Puree and Freeze It Once you have picked or purchased your pie pumpkins, you’re ready to turn them into a puree! Step 1: After you wash the pumpkins, cut them into rough quarters. My favorite method is to cut down, from top to bottom, leaving a square around th...
The puree is still great in pumpkin muffins or pumpkin pie, though! How to freeze pumpkin purée Freezing pumpkin means you can use your homemade pumpkin purée all year round! Simply portion your pumpkin into 1 or 2-cup servings and stash them in the freezer for baking, smoothies, soups,...
Making Fresh Pumpkin Purée This step takes 5 minutes: Simply purée the cooked pumpkin chunks in a food processor until smooth! That’s it! Use your homemade pumpkin purée within a few days. Or freeze it in giant freezer bags for later use. ...
It’s Officially slide and that implies all factors pumpkin. Stock up on all those cans of pumpkin puree!
So stick to small pumpkin and squashes, or simply cut what you’ll need for the pie, and roast the rest for salads, soups, ravioli, pumpkin bread, or curry. Or puree it all, use what you need, and freeze the rest in a resealable bag. Photo by Chelsea Kyle, Food Styling by Grace...