Today I’m going to freeze some onions. First they must be chopped to smithereens. My children LOVE onions. But, don’t tell them that. I have to dice my onions until they hardly exist because if one of my youngest 2 think they SEE an onion they immediately declare that dinner is a ...
How to chop and slice an onion is a question I get more than I would have originally thought. Likea lotmore. (It’s up there with another surprise question,if you can freeze vegetables.)To the point that I almost named this newsletter “How to Chop an Onion,” because so many people...
an easy way to keep them fresh for monthsBy Monica Matheny Skip the photos and video - Jump straight to printable instructionsFor years I've stored onions, garlic and shallots in plastic bins in a kitchen drawer. Like this:That works fine if I use everything up right away, but honestly ...
mozzarella cheese is available in freshly-rolled watery balls or condensed thin slices for sandwich making. If you purchased an unusually sumptuous variety of mozzarella with too many leftovers, proper storage and freezing will
How To Plant Onions. I grow onions every year. Usually twice a year. Spring and fall. Onions are a “cool season crop.” This means they will grow and thrive when the weather is cool. Some other plants who like cool weather include: brussel sprouts, cabbage, broccoli, sugar snap peas,...
How to freeze mussels safely Step 1 Rinse fresh mussels in their shells under cool running water, removing any remnants of seaweed or other brushy growth (called the "beard"). Cut off any fibrous threads attached to the lips of the mussels with a pair of kitchen scissors. ...
To freeze your gravlax, follow the simple steps below to prevent freezer burn! Plastic wrap: Tightly wrap any leftover salmon in two layers of plastic wrap. Bag it: Transfer the salmon to a freezer-safe storage bag. Gently press the bag to remove as much as possible before sealing. ...
Related:How To Make And Freeze Fresh Fruit Pie Filling 7. Pasta Whenever you make pasta, go ahead and cook the whole package. Freeze any leftover pasta to add to soups and casseroles later. Just put the cooked pasta in a freezer bag, lay flat, and make sure to squeeze out all the ...
Finally, wait to wash your produce before use. Never store veggies or fruit when wet. Remove the leaves of root vegetables when storing vegetables together. Rhubarb, petite peas, sweet corn, and diagonally sliced or French-cut green beans are easy to blanch and freeze—and still taste great ...
Colors vary depending on how long you allow the eggs to soak in the dye. Fresh fruits and veggies produce richer color than prepackaged or canned veggies. <img src="https://i.ytimg.com/vi/oAIKH0mEUdA/hqdefault.jpg" alt="YouTube video" width="480" height="360" data-pin-nopin="true...