Aluminum foil is another great option for wrapping your cake. Again, make sure to cover all surfaces and edges and wrap it tightly. Foil is a bit more durable than plastic wrap, so it’s a good choice if you’re planning to freeze your cake for an extended period of time. ...
Trim your cake.A perfectly frosted cake, especially when we're talking layer cake, is easiest to achieve when you're working with a flat surface. Trim off any peaks or domes from the top of all cake layers using a long serrated knife. Enjoy the scraps of cake for yourself, or make a...
Now let’s have a look on how to decorate round cookies with a star in the middle. To streamline the decorating process I created a star indentation in the round cookie with a star cookie cutter, before the cookies were bakes. Then when the time comes to decorate you don’t need to t...
Everything you need to know about making cakes ahead: how to freeze cake layers, keep buttercream fresh, store decorated cakes, and more!
Decorated whole and sliced cakes can also be frozen with success. If your cake is frosted, set it on a baking sheet, unwrapped, and place in the freezer until frozen solid — at least 4 to 6 hours. When it is completely frozen, wrap the cake in a layer of plastic wrap followed by ...
If you’ve baked too much cake, you can freeze any extra and use it for more pops on another occasion; When using light-colored baked cake as filling, remove any burnt or darker portions of the cake to prevent unsightly specks in your cake pop mixture; When rolling the cake balls, do...
Follow Food Network's instructions for the best way to freeze and preserve the top of your wedding cake for your first anniversary.
"Pop Rocks" is an extremely cool candy to some people, but to other people it is just plain weird and they won't touch the stuff. Regardless of which view you subscribe to, you have to admit that it is definitely a technology candy -- nothing in nature works like Pop Rocks do!
However, I have heard that if you place the decorated cake in a high quality corrugated cardboard box and tape it tightly and then place it in the fridge, no condensation will happen. That's because the box will create a barrier. I have not tested this theory yet. Can you freeze this...
I made a master sheet of every ingredient I buy for my cakes, ranging from butter to freeze-dried strawberry powder! After I made my ingredients list, I created a price column next to it. Price of Each Ingredient I then scoured my grocery store and receipts to figure out the price of ...