Step 1: Freeze cake uncovered for one hour To freeze a frosted cake, place the cake, uncovered, in the freezer for an hour. If the frosting is still soft to the touch after one hour, freeze for another hour until you can touch the frosting without it coming off the cake. ...
Think about it – with a frozen cake on hand, you can be the ultimate party host. You won’t have to stress about last-minute baking mishaps, and you’ll have plenty of time to focus on other aspects of your soiree. The best part? It’s a cinch to freeze and thaw your lemony tr...
frosting needs to be at room temperature before it goes anywhere near a cake's surface. Frosting that is too cold will not spread well, and it could easily tear the surface of your cake.
Most cookies freeze and defrost without altering their flavor or consistency. You can arrange your cooled cookies on a plate as you’d like to present them, wrap the plate in plastic, and freeze them together. Once frozen, your plate of cookies is ready for packaging. Typically, the moisture...
Welcome toCupcakes 104: How to Store and Freeze Cupcakes! Over the past few years, I've been blown away by your support for my Cupcakes 101 series (new to the series? Start with our article onhow to bake bakery style cupcakes). Thank yousomuch for all of your shares, comments, and ...
liquids like coffee, juice, milk, and yogurt; and binders like eggs, bananas, and chia seeds, can all affect the cake batter's consistency. Too much, and you can end up baking a dense cake. Too little, and you'll end up back in the kitchen wondering what to do with a dry cake....
Can You Freeze Heavy Cream? Ever find yourself with leftover cream from a recipe that only called for a small amount? Or wanted to make a recipe that calls for a small amount of heavy cream when you’re out? You need Cream Cubes! Cream Cubes are a great way to preserve leftover heav...
Cupcakes are a universally loved, individual-size cake that can be customized with frosting, sprinkles, flavor mix-ins, cake-mix variations, and much, much more. These indulgent treats offer a sweet personal touch with different ways to design and decorate. Each cupcake offers the perfect ratio...
Make your baking last. Sarah Kieffer, author of "100 Cookies," shares her tips for how to freeze cookie dough, from what tools you need to how to defrost the dough.
STEP 1: MAKE THE CAKE Using your stand mixer fitted with a flat beater attachment, make your favorite cake batter, or try this one for Easy Chocolate Cake. Bake in the oven according to directions and allow it to cool completely. STEP 2: FREEZE AND STORE Make sure you save room in you...