Chicken thighs are often overlooked in favour of the slightly leaner and uniformly white breast meat, but if you’re after a deeper flavour and a juicier texture then the slightly darker meat on thighs is what you need. It’s also quite a bit cheaper than chicken breast, so it’s a ...
Bring the water to a boil. Step 2 Add the whole chicken to the pot, along with a whole onion. Step 3 Add one carrot to the pot – it’s easier to fit in if you cut it in half, but it’s just there to flavour the meat so there’s no need to cut it into bite-sized ...
as these birds have had considerably better lives than indoor-raised birds. We all know that free-range is more expensive, but is well worth the extra cost for the flavour, texture and quality of the meat, setting aside other ethical considerations. To save money, buy a whole chicken and...
Heat chicken or vegetable stock in a pan (enough to cover the breasts completely) and have at a gentle simmer. Add the chicken breasts, cover and poach for 10-15 minutes, until cooked through. You can add aromatics to the water, such as bay or thyme for a little extra flavour or je...
Chicken and asparagus pie recipe Good Housekeeping Use your leftover cooked chicken and fresh spring veg for this hearty one-pot meal, sure to be a crowd pleaser! Recipe:Chicken and asparagus pie Watch Next Advertisement - Continue Reading Below ...
There are so many things you can do to improve this; in no particular order: Use chicken thighs instead of breasts for more flavour. ... Use ghee or butter to make the dish fuller in flavour. Use yogurt instead of heavy cream. ... ...
In our recipe below we’ve used chicken thighs on the bone. Don’t avoid potatoes: Roast potatoes are an integral part of the traditional roast and while the anti-carb movement has left them with a poor image, there’s nothing wrong with a bit of potato. It’s all about the size of...
Instead we’ve actually skinned the chicken thighs and then added minimal fat in the cooking. Add flavour: Don’t be afraid to add unusual and strong flavours to your roast, the results can be spectacular. In our recipe below we’ve used Chinese five-spice powder, soy sauce and Chinese ...
You don’t need to cut out all meat or suddenly turn vegan, but simple approaches such as 'Meat Free Monday' or serving a veggie lasagne rather than a mince one can certainly help, whilst doing your bit for the planet too. Alternatively, switch to cheaper cuts such as chicken thighs, ...
Slow cookers are great for cooking cheaper cuts like beef brisket, pork shoulder, lamb shoulder and chicken thighs. You can also use less meat, as slow cooking really extracts a meaty flavour that permeates the whole dish. Bulk up with vegetables instead. 4. Trim fat from meat before slow...