I use 1/2 cups rolled oats to 1 cup water since I like my coffee creamier. I use small dash salt. I double sieve. I scoop out residue and since it’s just healthy oatmeal I eat it! I rinse spoon and sieve after first and second sieve. I do use a smoothie cup. Reply Support ...
It’s super easy to make, it’s smooth and creamy, and it has a yummy oat-y flavor that tastes great in coffee or tea. Unlike other non-dairy milk recipes, this one doesn’t require any special equipment (looking at you, nut milk bags). And because you don’t need to soak the ...
Banana Almond Flax Oatmeal This is inspired by one of myall time favorite smoothies. It has a sweet banana nut flavor and it might just become a new go-to for you! The flax in this one does thicken it up just a little so thin with more liquid after cooking as desired. ...
Healthy oatmeal chocolate chip cookies by Ambitious Kitchen Healthy pumpkin muffins Peanut butter banana muffins Pumpkin coffee cake Pumpkin waffles Sweet potato waffles Waffles Did you try this recipe? If so, be sure to leave a review below and tag me @flavorthemoments on Facebook and Instagram ...
Healthy fat can make your oatmeal more filling and is also good for your heart. And add-ins like fruit, vegetables, sauces, syrups, or spices increase the flavor, alter the texture, and pack in more nutrients. Customize your add-ins to suit your specific needs and support your training. ...
Use ice cold water:heat can make the oats more starchy and gummy (just think what happens when you make oatmeal), so use ice cold water or swap a cup of water for ice cubes when blending. Don’t overblend:if you blend the ingredients too long they’ll start to warm, and you’ll ...
Heads Up! Start this recipe the day before for enhanced flavor. Happy Bakers Speak Up “First time trying this rye bread, followed the recipe but left out the caraway seed as I don’t like them, turned out phenomenal. I did take the bread course first so I understood better what to ex...
Flour made with oats tends to absorb more moisture than flour made with other whole grains (think of the way oats absorb water to turn into oatmeal). 1 cup of oat flour weighs about 94 grams, whereas one cup of all-purpose flour clocks in at about 120 grams. This is important to ke...
Read how toasted oats make oatmeal better. It takes five minutes, but it adds ten dimensions of flavor—whether your oat cereal is hot or cold.
Made with just water and oats, oatmeal can be bland. Adding a dash of salt won’t make your cereal salty, but it will bring out the nutty flavor of the oats. To take it over the top, add a drop of maple syrup or honey for a delectable sweet/salty contrast. Make it creamier. Rep...