Salad greens require special attention. First, discard the wilted outer leaves; then prep and wash greens as directed for each type. For leafy lettuces, such as green or red-tip leaf,butterhead, and romaine, as well as endive, remove and discard the root end. Separate leaves and hold the...
Lettuce Lima Beans Melons Mizuna Mustard Greens New Zealand Spinach Okra Onions Parsnips Peanuts Peas Peppers Potatoes Pumpkins Radicchio Radishes Rhubarb Rutabaga Salsify Shallots Sorrel Southern Peas Soybeans Spinach Squash, Summer Squash, Winter
Until now, the most successful way that I have found to manage our infestation and learnhow to get rid of squash bugs wasto mist down the plants with a little peppermint oil diluted in a sprayer of water or usingRhubarb Leaf Pest Spray. However, that acts more as a temporary repellent, ...
Garlic can be grown in containers as long as it is positioned in a warm spot and gets regular water. Because garlic requires a long growing period, you may want to interplant garlic with lettuce or another green. Choose a container that is at least 15 inches (38cm) wide and deep. ...
The kale is wilted a little bit with a tiny bit of sea salt and cider vinegar. IMO kale tastes pretty much like romaine lettuce, but it has a thicker leaf with a little bit of a bite to it, like al dente pasta. It is also reminiscent of broccoli, but much milder. It’s also ...
2. Melt butter in a large pot and add the cress, cooking for several minutes until thoroughly wilted. 3. Add potatoes, stock & salt to taste (if using shop-bought stock, watch the salt until later). 4. When potatoes are very soft, whizz the soup with a stick blender or food process...