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Everything—including the pasta—cooks in the slow cooker in this mac and cheese recipe, so you only have one dish to clean.
Make a well in the centre and pour in the egg and milk. Stir until mixture comes together to a light dough. Step 3 Heat your griddle or frying pan to a moderate to medium heat. On a well floured surface, roll out the dough to 1/2 cm or so. Use a floured biscuit cutter to cu...
Once you've added your toppings, I love adding a drizzle of sour cream on top. PHOTO: JOSEPH DE LEO; FOOD STYLING: LESLIE RANEY Once your nachos are ready to go, you're ready to serve alongside any salsa your heart desires. PHOTO: JOSEPH DE LEO; FOOD STYLING: LESLIE RANEY ...
DAI RECTOR
Like yogurt with Indian cuisine, sour cream is an excellent way to tone down Mexican sauces. Mixing it into the sauce may work depending on the recipe, but you can also serve it on the top or on the side of the dish, so those enjoying your meal can control the amount used (and how...
Went from 3 bottles of formula a day to changing to lunch time one for a cup of cows milk. Then a few weeks later the morning one. We kept the bedtime one as a bottle of cows milk for a little bit as it was routine and I didn’t want to wreck that too much, but both of ...
1 tbsp melted butter plus enough milk to make 1 cup 7/8 cup whole milk, 3 tbsp butter OR 1 cup undiluted evaporated milk Cream, soured1 cup7/8 cup sour milk plus 3 tbsp butter OR 7/8 cup buttermilk plus 3 tbsp butter Cream, whipped, sweetened1 cup4 oz whipped topping OR ...
I started with brown rice cereal because it’s the first “solid” food that I’m introducing to Sawyer. Also, the great thing about rice cereal is that it can be mixed with other pureed foods in the future (i.e. apples, carrots, peas, yams, etc). ...
This happened on Tuesday evening. I’d invited six pals around, having forgotten that the plasterer was coming to fix the many cracks in our 120-year-old house. Which meant spending Monday gettingallllthe furniture and paintings and whatnot out ofallllthe rooms (except the kitchen, thankful...