And since carbon steel heats up quickly and evenly, it's an excellent choice for—and the only material we considered—for our Griddle. To protect yours from rust and keep food from sticking to its surface, you'll need to learn how to season (or re-season) it as part of its regular...
With a new rag or set of paper towels, spread a thin vegetable or other oil coating over the entire surface, as if you were seasoning a griddle. Turn the grill back on to medium heat for just a few minutes. This helps the oil coating set, which helps prevent rust and keeps the surf...