My husband’s Ukrainian grandmother taught me to save potato water to use in making pyrohy (pierogies) dough. It makes the dough nice and tender, never rubbery like it used to turn out before I learned that tip! Reply Jeanna McBride says: September 9, 2012 at 1:44 am Awesome idea...
Pierogi, which are eastern European filled dumplings, make a great side dish or even the main course of a weeknight meal. Frozen pierogi are quick and easy to make—if they're pre-cooked and frozen (like most packaged brands), you can boil...
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