Blanching in salted water is not recommended. Salted water not only seasons vegetables but also softens the cell walls. To prevent mushy green beans, season them before serving. A single layer should be frozen. The advantage of freezing green beans as a single layer is that they won’t have...
Time to cook 'em! In testing, I found that covering the potatoes with cold water first yields the best consistency and ensures the potatoes don't become too mushy. Don't forget to add a pinch of salt to the water! Let the potatoes cook until softened—the best way to test is to ...
Click here to write your own. Fry Chicken I need some help learning how to fry chicken. Old Fashioned Meatloaf Anyone know how to make some old fashioned meatloaf? If you know how, please help me out by providing a recipe. Feeding Meatloaf to 20 People How many pounds of meatloaf do I...
Not only that but when eating plant based protein sources you really need to be careful to mix and match complimenting sources. The main problem is that many plant based protein sources are not complete amino chains and therefore are unusable to the body unless consumed with other sources which...
This keeps the potatoes moist, but doesn’t allow them to sit right in the water (making the bottoms mushy). I’m with you on wanting to minimize aluminum foil! Reply Sady says July 18, 2013 at 2:39 pm What a blessing to receive this of all days. had company coming over and ...