Ginger: Fresh ginger or ginger syrup can add a spicy, zesty kick. Sparkling Water: For a fizzy twist, swap out some of the water with sparkling water or club soda. Flavored Syrups: Adding blackberry syrup or blueberry syrup creates a sweet, fruity twist that perfectly complements the tangy...
Ginger black tea is a natural laxative which helps to promote bowel movement. If you often feel tired and depressed, then this tea can be an effective reliever to help refreshing mind and promoting bowel movement. However, please note that it’s better not to drink ginger black tea after 3...
But how to make ginger tea? Ginger tea is insanely easy to make, and it can be served as both a hot or cold beverage. However, in the cold winter days or for that matter any day, when you have caught a cold! Beat that with a hot cup of ginger tea! Not only this, but the ...
Do you love the flavours and colour Billington's sugar brings to your bakes? Why not pair the rich taste of Billington's Molasses with ginger in a Gingerbread Birthday Cake, keep things cosy with Billington's Ultimate Sticky Toffee Pudding, or bake up the gooiest Chocolate Brownies you'll ...
This easy to bake vegan carrot cake with vanilla buttercream is perfect for spring, Easter and Mother’s Day. Bursting with all the spices, nuts and sweetness you'd expect from a moist carrot cake, thanks to it's olive oil sponge and generous sprinklings of ginger and cinnamon. Adding ...
If you are hungry but very nauseated, try the BRAT (bananas, rice, and tea) diet and bland foods. Acupressure wristbands offer some pregnant women comfort. Ginger may combat nausea. Eat small meals or snacks every two to three hours rather than three large meals. Eat slowly, and chew you...
For a fun variation, infuse peppermint leaves in the syrup to make a Minty Simple Syrup -- perfect for adding to iced tea and/or for making a mint julep on Derby Day! We also love cardamom seeds and ginger for an even spicier iced chai!How...
Tea Not all fats are created equal, but the right ones can not only add amazing flavor, texture, and appearance, they can also offer up a lot of great health benefits. I tend to use what is referred to as medium-chain triglycerides (MCT). They are rich in medium-chain fatty acids, ...
– but this cake is exactly my cup of tea: a thick syrupy slab of citrussy goodness. It is not too sweet, has the deliciously bitter & chewy shred of lemon on top – and let’s face it, any cake with gin in it cannot be a bad thing. Kate has kindly supplied the recipe*, ...
After the ginger is cooked into a paste, I keep it in fridge and prepare the tea in the morning by scooping out a tea spoon of the ginger paste from the jar and brewing it with about a cup of hot water. Fast and easy every time!