Remove them from the freezer and pack them in a freezer-safe container before restoring them to the freezer. The butternut squash cubes will be frozen to the tray for a little while, so let them a minute to unstick. This procedure takes the least time to prepare, but it takes longer to...
Freeze: Pre-freeze the divided butternut squash puree for about an hour in the muffin tin. They shouldn’t be too hard to remove since they won’t be frozen hard. Transfer the frozen squash puree pucks to a zip-top freezer bag and store in the freezer for 3-4 months (or 8-12 month...
Learn how to cut butternut squash with this simple guide! Follow these easy steps to safely cut it into cubes, slices or halves.
For people who are unfamiliar with cooking butternut squash, the idea of preparing it can seem intimidating at first. This is particularly true when it is necessary to cube butternut squash for a specific recipe. To cube butternut squash it must be washed, cut, peeled, and seeded. Each ...
1 large butternut squash Instructions The best way to cut butternut squash is to start with a large, very sharp knife and a sturdy cutting board. To begin, cut off the top stem and bottom end of your squash and discard. Then cut the squash in half where the small, cylinder shape and...
Got a winter squash recipe to make? Here’s how cut butternut squash and prep it to use in any recipe with relative ease. Includes a video tutorial. Want to save this recipe? Enter your email below and I’ll send it to your inbox. Plus get great new recipes every week! Email * ...
First you need to have a large sharp knife. After that, the most essential thing to keep in mind when it comes to cutting anything is to stabilize whatever it is you are attempting to cut. This is nowhere else as critical as when cutting a butternut squash, a notoriously difficult task ...
With our step-by-step guide on how to cut a butternut squash you’ll be able to boost the flavour and nutrition of your dinners with ease.
How to Peel and Cut Butternut Squash Step 1: Remove the Skin Grab a sturdy peeler and start peeling off the skin. The skin is thick, and underneath the top layer you may see a muted tan-orange color with streaks of green. Keep peeling. You want to keep going until you get down to...
Check out these warm and satisfying butternut squash soups that will be sure to make your guests overjoyed this Thanksgiving.