Dysphagia is a condition that affects the ability to swallow. It causes pain and discomfort, and in some cases, it can lead to further complications like choking and even aspiration. Life with a diagnosis is easier because you have an answer, but the reality is still difficult to face. ...
Gastroesophageal Reflux Disease (GERD): As well as heartburn, other symptoms include drooling and difficulty in swallowing, also known as dysphagia. As stomach acid moves into your throat, it irritates and restricts your throat and esophagus, and causes you to feel like you have a lump in yo...
Yep, I love oatmeal too, but it contains similar proteins to gluten. Cereal grains tend to have proteins that are high in the amino acid proline. These prolamines (proline rich proteins) are tough to digest, and thus remain intact despite the best efforts of the digestive process to brea...
According to a Harvard Medical School study, one in 25 adults annually are affected by chewing and swallowing difficulties, a condition known as dysphagia. The condition, which is particularly common in the elderly, can lead to pulmonary aspiration, pneumonia, dehydration, and anxiety. A patient’...
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Dysphagia, or difficulty swallowing, is a very common side effect of a stroke. To make foods more easily chewable, cut them into small bits before placing them into the mouth. This is important especially for hard, thick foods like meat. When possible, eat soft foods like mashed potatoes,...