One common issue is that the dough is too soft or runny. This can happen when there is too much liquid in the recipe or if the butter is too warm. Another possibility is that you need more flour in the mixture. By understanding what causes these issues and knowing how to fix them, ...
Cookie cutters: From classic shapes like stars and snowflakes to festive gingerbread men and Christmas trees, cookie cutters allow you to create uniform shapes that are easy to decorate and fun to eat. Piping bags (or resealable plastic bags): Essential for controlling your icing and creating cle...
How to Make Homemade Floam How to Make Play Dough Play dough is a fun project to tackle that requires minimal ingredients but provides countless hours of entertainment for kids. Grab some cookie cutters to make cute shapes or enjoy it as is by rolling, squishing, and molding it. ...
Mushrooms usually have a ton of dirt stuck to them from growing so close to the ground, so cleaning them before cooking is crucial. Give them a quick rinse in a colander under cold running water and wipe the mushrooms with a damp paper towel to remove any remaining dirt stuck around the...
1 loaf pan (or cookie sheet) An oven Here we go... Dissolve the yeast in the water and let it sit for 10 minutes or so to "come back to life" (you will likely notice it foaming slightly -- that is a good sign -- it tells you your yeast is okay). In a big bowl, combine...
Fondant is too dry - If this is the case, it may be cracking or tearing when you try to roll it out. To fix this, knead in a small amount of shortening to make it more pliable. Then, roll again. Fondant is too wet - If this is the case, it may stick to everything and be...
Since we’ve measured all our dry ingredients, now we need to get the wet ingredients. Butter, peanut butter, vanilla. Peanut butter is my favorite food. Oh my God, that’s so good. That’s a good brand too. That’s not that full Laura. ...
I have memories of going to Olive Garden in my youth and being just as excited about their unlimited breadsticks as I am now. If you're anything like me, you'll be happy to know that in a few simple steps and with a few simple ingredients, you can enjoy warm breadsticks — just ...
Soak a grout sponge with water and squeeze it over the grout bucket to add more water to the grout, mixing as you go. This method is preferable to simply pouring in the water because it's more precise. If you add too much water, you can make the mixture too thin, and that makes ...
Today we are looking at beingCreative with Flowers– I decided to do our very firstHow To Press Flowerssession with the children.Flower pressingis another on of those “childhood”classic craftsthat you can have a go at – it is surprising how well some flowers do press (whilst, ahem, oth...