It’s all about balance. As a dish takes shape, I work to incorporate four key taste elements — sweet, sour, bitter, and salty. But there comes a time in life when a recipe falls out of balance and becomes too salty, too sweet, too spicy, or too bitter. No need to panic, most...
As a cook, it is never pleasant to find out that you added too much salt to a meal you were planning to serve to guests or customers. Keep reading to learn how to fix over salted food and find out which tip works best to remedy your salty dish. 1. Increase the Recipe If you find...
Dilution will work in any overly hot dish regardless of the heat source, which means that you can use it in dishes that not only have too many chilies, but also with dishes over-spiced with ginger or black pepper. The simplest way to dilute a spicy dish is to add more of the ingredie...
Lobster mac & cheese is in a category on its own. Rich, decadent, and creamy, this dish is more than justlobsteradded toclassic mac & cheese. Because of lobster’s higher price point, this dish can seem intimidating, but we’ve discovered a way around that with our top tips and tricks...
Improves Your Menu and Service- Complaints provide you with valuable feedback about your restaurant and reveal opportunities for improvement. For example, if you receive multiple complaints that a dish is too spicy, you shouldimprove your menu descriptionsand talk to your servers about communication....
Mix it into a gremolata as a tasty garnish for soups, blend it into a spicy green sauce, fresh herb butter, or puree it into a pesto sauce for pasta. Parsley adds a fresh, clean-tasting lift to just about any dish. Types of parsley Parsley is a leafy herb and a member of the ...
How to Make French Toast Slice the French bread or challah in 1-inch thick slices. Whisk the eggs with the half-and-half or whole milk in a large bowl or oblong baking dish. Whisk in the powdered sugar, vanilla, cinnamon, nutmeg, and kosher salt until smooth. Set aside. Melt the...
As a cultured cream, crème fraîche brings similar levels of complex tanginess to a dish. Sour cream: Sour cream has a slightly lower fat content than Mexican crema and a similar level of acidity. Plain yogurt: Plain yogurt may have less of a complex flavor profile, but it still ...
I increased the recipe to make 10 eggs/20 halves. Using the serving guide I used 5 Tablespoons (100 grams) of Mayo which may have been a little too much but it held the toothpick and cucumber slices to make it look like a Christmas tree. I converted the measurements to grams, ...
After you’ve roasted the most succulent, perfectly goldenturkey recipe, the next step is to present it beautifully. My dad was masterful at carving turkey, and I was fortunate to learn from the best at a young age. But here’s why you should learn how to do it too: ...