They cook fast, they stay juicy and the flavor is better than the best grilled pork chop you’ve ever had. Plus you can get creative with this one – use whatever rubs you like, use whatever mop you like and just get to burning and turning some ribs!
1. How to Grill Romaine Lettuce The firm, thick ribs of romaine lettuce are hearty enough to stand up to some heat, so don’t be afraid to cut the individual heads in half, drizzle with olive oil, season with salt and pepper, and throw over medium heat until slightly charred but not ...
When I worked at a deli, one of my jobs was to shred the lettuce for sandwiches and salads. It always seemed to take me forever to get it all done with a chef's knife, and the results weren't always very good. I wanted to have very finely shredded lettuce, but I still had large...
To prevent crusting cover the seed with vermiculite or finely ground aged compost instead of garden soil. Soak the seed in warm water overnight or for several hours before sowing; this will speed germination. Thin carrots to about 4 inches (10cm) apart in all directions in wide beds; ...
You'll never go back to bottled ranch dressing after tasting Ree Drummond's homemade version! Made with buttermilk, mayo, and herbs, this recipe is a winner.
Here's how to make nachos with our favorite easy recipe, including how to make it healthy, the best toppings, and what kind of cheese to use on them.
To prepare your recipe, clean and finely chop one lemon grass stalk Pulse it in the blender to expose raw surfaces Add 25 drops of lemon grass essential oil and 50 ml of boiled water. Mix, and sieve the liquid into a spray bottle ready for use. ...
Cook kale in salted water until tender, drain and chop fine, and return to the pan with butter, salt, and pepper to taste. Caldo Verde is a staple dish in Portugal; it is a soup of kale, potatoes, and spicy sausage. A vegetarian version replaces the sausage with garlic and olive oil...
You could probably make a chunky version of it if you have the patience to finely chop the cucumbers and herbs by hand. I haven't tried it that way; let me know how it works if you try it. Sue S — August 24, 2011 @ 3:29 pm Reply I don't have a food processor. Can I ...
We have him in an old uncovered 50 gallon fish tank, lined with clean towels, some veey finely chopped hardboiled egg with some romain lettuce and corn processed in my food processor, a very shallow dish of water and a protable garage lamp for heat. He is yellow and brown. Much like...