And, assuming you're lucky enough to bring home the catch of a lifetime, think about throwing the whole fish onto the grill. Whether you're grilling a fillet, preparing a plump tuna steak, or stuffing your whole snapper, we'll show you how to take a fish from the pond to the plate...
Have a sharp, thin knife and butcher’s twine at the ready. Victor Protasio 2. Trim the Loin About 1 inch from tips of rib bones, make a crosswise incision the length of the loin, pressing the knife until it scrapes the bones. Turn the knife, and use a filleting motion to ...
Click to share on Pinterest (Opens in new window) Click to share on LinkedIn (Opens in new window) Click to share on Pocket (Opens in new window) Loading... Top Posts & Pages Roast Loin of Pork Fillet of Sole Francese Chicken Campagna ...
And, assuming you're lucky enough to bring home the catch of a lifetime, think about throwing the whole fish onto the grill. Whether you're grilling a fillet, preparing a plump tuna steak, or stuffing your whole snapper, we'll show you how to take a fish from the pond to the plate...
And, assuming you're lucky enough to bring home the catch of a lifetime, think about throwing the whole fish onto the grill. Whether you're grilling a fillet, preparing a plump tuna steak, or stuffing your whole snapper, we'll show you how to take a fish from the pond to the plate...