How To Fillet And Clean Panfish Smaller fish such as perch, crappie and bluegill are generally too small to fillet for the less experienced. Smaller fish obviously contain less meat. And if somebody isn't careful and efficient with preparing any kinds of fish at all, it can become a little...
It’s important to keep the backbone intact, as you’ll use it as a guide when cutting. Carving along the backbone will enable you to fillet the fish without the need to first remove the head or tail. 3 Turn your knife horizontally in the cut. Once you’ve made contact with the back...