Unlike humans, fish are indeterminate growers, which means they continue to grow throughout their lives. It can be difficult to guess the age of a fish over at the pet store, but you can bet a large specimen has already reached a good age. Scientists have a more precise way of judging ...
Steve Cropper has stayed true to himself for over seven decades, thanks in no small part to advice from Stax founder Jim Stewart. "He said, 'Just play yourself and if they don't like it, they'll tell you,'" Cropper tells GRAMMY.com. "So I've been playi...
the oven” is the best way to do, it in my opinion. You might know by now, I didn’t grow up eating a lot of seafood (daddy didn’t care for the fruits of the sea, or the lake) so I learned how to cook salmon from my friend Shannon (who also taught mehow to fry catfish...
FishLab Fact: A sudden jump in nitrate levels is called a nitrate spike. I’ll be frank with you, unless you stock sensitive fish or corals, it’s unlikely that an increase in nitrate levels is going to outright kill your fish. But that doesn’t mean that high nitrate levels are not ...
Working for “private only” sites can be extremely boring at times, as time passes and there’s not much to do until someone asks you for a private chat.I wanted to change that and be able to do all of the shows my way. I knew that with Chaturbate it was possible to do that an...
This allows you to create various sections and compartments for different types of fishing, such as catfish, walleye, and bass fishing. Top loading compartments are also a feature found on many hard tackle boxes that allow to user to store larger items like pliers, spare reels, extra fishing...
Using a sharp fillet knife, make a shallow cut from here along the belly of the fish, stopping at the base of the gills.[3] Don't jam the knife all the way inside the fish or you can cut the intestines open. You want a shallow cut so that you can pull them out intact, ...
When skinning a fish fillet, make a cut at the tail end, then cut parallel to the cutting board to separate the skin from the fish. If you're skinning a whole fish, first cut off the head with a knife and trim off the fins using kitchen shears. Method 1 Removing the Skin on a...
Continue cutting until you reach the backbone, but be careful not to sever it. It’s important to keep the backbone intact, as you’ll use it as a guide when cutting. Carving along the backbone will enable you to fillet the fish without the need to first remove the head or tail. 3...