and worked as a freelance writer and developer with bylines appearing in Eater, Food52, Simply Recipes, Food Network and more. Joy has a special place in her heart for croissants and tiramisu, and is always on the hunt for the next cafe to explore in the city (a journey that never end...
Chop extra vegetables and some fruit when making dinner, then save them in the fridge in a sealed container. Use diced pieces in anomeletoroatmeal, or spread fruit and veggies sticks withalmond butter, cream cheese, or fresh goat cheese to munch in the morning. Hard boil a bowl of eggs ...
My favorite way of preparing rhubarb is to make a very simple, but utterly delicious crumble with it. It’s the perfect summer dessert, a little tart, a little sweet, light if you want it – or served decadently with vanilla custard, ice cream or whipped cream. ...
The researchers found that boiled potatoes, white fish, and oatmeal were the most filling, whereas croissants, cake, and donuts were the least filling.No great surprise there, though it might seem a little weird how filling boiled potatoes are. I’ll explain that in a minute. What makes thi...
The croissants require a lot more steps but are more flaky and buttery than crescent rolls.Learn how to make breads with yogurt. This page has a lemon yogurt bread, a pineapple muffin, a giant corn muffin, an apple raisin bran muffin, a yogurt doughnut and an Austrian almond bread....
Certain pastries are more prone to making a mess than others. The top offenders tend to be those with heavy butter content or fillings that are tricky to handle. Croissants and pain au chocolat, with their flaky, buttery layers, are notorious for leaving greasy stains. The crumbs scatter ever...
Gather the dough, roll it to 1/8-inch-thickness, and cut it into triangles. Sprinkle the triangles with chopped dark chocolate and, starting from one corner, roll them into mini croissants. Sundae Toppings Dust the dough scraps with ground green cardamom and bake them. Crumble the crispy cru...
…and You Can Also Skip the Cream Cheese If you don't like cream cheese or don't want the filling in every single kolache, you can use a little more jam to fill the centers instead. If you do go with the cream cheese filling, add one tablespoon to each well and spread it around...
I’ve made croissants before and the wait between turns always kills me. Who knew you can have laminated dough in a few hours!! I have to say I have a love hate relationship with my kitchenaid pasta attachment and I was very frustrated with it. But at the end I was able to hide ...
12. When you’re done with all the pastries, put them aside for an hour to set. Victoria Drey 13. For even more realistic effect, decorate with fresh or dried mint leaves and serve.Priyatnogo appetita! Victoria Drey Read more:How to bake iconic rogaliki, aka Soviet “croissants” ...