1. Calcium sodium caseinate is employed as an emulsifier to stabilize dairy products. Calcium sodium caseinate can be found in various dairy products and non-dairy alternatives. It is commonly used to stabilize the emulsification of fatty acids, which are present in foods high in saturated fats. ...
Watkins, L.M.; Rodriguez, R.; Schneider, D.; Broderick, R.; Cruz, M.; Chambers, R.; Ruckman, E.; Cody, M.; Mrachko, G.T.: Purification and characterization of the aromatic desulfinase 2-(2\(^\prime \)-hydroxybiphenyl)benzenesulfinate desulfinase. Arch. Biochem. Biophys. 415,...
Heats of combustion and formation at 25°C of the alkylbenzenes through C10H14, and of the higher normal monoalkylbenzenes J. Res. NBS, 36 (1946), pp. 455-461 CrossrefGoogle Scholar (b) E.J. Prosen, R. Gilmont, F.D. Rossini Heats of combustion of benzene, toluene, ethyl-benzene...