What it is, what to eat with it, and four foolproof ways to make it. Whether you’re familiar with sticky rice already or have yet to use it as an ingredient, it’s a wonderfully diverse grain which holds its own in a dish, whether being served on the side or as the star of the...
Also, matcha can be quite irritating to the stomach when you are hungry, so it makes sense to eat the sweets first. By the way, be sure to finish the wagashi. The main ingredient is matcha, so if you eat the wagashi and matcha alternately, the taste of the matcha will be diluted. ...
A trekking to Mount Takao, located in western Tokyo, can be made into even a more memorable experience if you have roasted dango with green tea when you reach the summit. This type of dango is flavored with soy sauce syrup and sesame seeds. This unique flavor along with the amazing views...
Wagashi are traditional Japanese sweets, which were originally served as an accompaniment during tea ceremonies, and are made from natural ingredients like sweet bean paste, glutinous rice, nuts, dried fruit, and soy bean powder. They’re like little edible treasures, with designs inspired by folk...
Sardines are full of nutrients and flavor, but just how to clean them? To Be Continued: Iwashi Ryori We are continuing our series oniwashi ryoriand ‘cleaning sardines’ precedes an amazing recipe; get ready for ‘sardine meatballs’!
Don’t forget to eat as much sushi, udon noodles, and wagashi (Japanese sweets) as your belly can handle. Read more Taba Taba, situated on the Red Sea's Gulf of Aqaba at the junction of Egypt and Israel, is a stone's throw from a truly impressive range of sites. Excursions to ...